TCC @ Millenia Walk

I'm back with another pig-out entry. It's been some time since the last one :) Dearie and I were having an indulgence day in addition to accumulating receipts to amount to $88 to apply for the TCC membership card. So here we are: pics galore! :D


The 3 main courses! Hot and freshly made!








Smoked Salmon Linguine Thermidor. I thought it was a little dry - I'm used to pastas with more sauce. But it certainly is fragrant, and the smoked salmon is plentiful. More than needed for the pasta really :) And the shaved Parmesan (shaved!! Not powdered!!) was a nice touch too.



Beef Mozza-Tofu. We were a little hesitant about ordering this at first, but no regrets! The beef and smooth tofu mixed really well with the sukiyaki sauce, and the thick layer of mozzarella cheese on top was perfect. It tasted great with the papadums (snitched from the sandwich platter)



tcc TMH Sandwich. Really thick, crusty toast..Normally I don't like the crust all that much, but this one is done just right - crisp, yet not to the point of a scrapped palate. The sandwich contains tomato slices, mango slices and ham (and some veggie, I forgot what) Sour, sweet and salty blended together well, I thought. Plus mango, almost always good :)

Peach Melba tea. Very fragrant. After all the rich food, we could hardly discern any taste, but the hot drink was very welcome since the air-conditioner was very cold. Towards the end, as it got more concentrated, a slight fruity taste (slightly sour and acidic) could be found. Refreshing :)


Devil's Chocolate Cake. Ooh! My new favourite there (it used to be Dark Devotion)! It's rich, it's decadent, and oh-so-yummy! The rich bitter chocolate mousse blends well with the cake-y bottom layer and is offset a little by the thin layer of berries in the middle. Simply sinful, but I'm in love with it already.


And the prettiest of them all: Light Strawberry Mousseline. It was great after all the richness of the food above. It was light, fluffy and definitely not cloyingly sweet. Indeed, there was even a touch of sourness to it that I liked. Little thin slivers of strawberries in the cup to go with the bottom few mouthfuls. And enough fruit and chocolate to go with every mouthful of the mousse.

And the presentation is so pretty! I'd love it even just for that. Luckily there was no need to - it tasted as good as it looked! :)

*Missing from the pictures: Mint-choc frappe, which was a little dilute, with hardly any mint taste. Not something I would order again*

Verdict: We enjoyed this meal a lot, truly. The pasta could have been better, as could have been the Mint-choc frappe we ordered but didn't take a photo of, but other than that, we were happy and satisfied lil' piggies :)